Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.
|
 The Sequoia Room Restaurant offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.
The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.
Open to the Public
Serving Dinners Only
Friday & Saturday: 5:30 p.m. until 9:00 p.m.
Sunday: 5:30 p.m. until 8:00 p.m.
Reservations recommended.
209-795-1000 ext. 1
SUMMER 2010 MENU
(the menu changes regularly, to take
advantage of seasonal offerings)
APPETIZERS
Crispy Calamari
with a chipotle dipping sauce
10.
Beef Satay
with a spicy peanut dipping sauce
7.
Togarashi Prawns
with pickled red cabbage and a soy syrup
11.
Grilled Pizza
with pesto, roast chicken and roasted red bell peppers
9.
P.E.I. Mussels
with ginger, tomatoes & basil; served with grilled bread
11.
SOUPS AND SALADS
French Onion Soup
with Melted Gruyere Cheese
7.
Bowl of Soup du Jour
5.
Mixed Green Salad
with marinated tomatoes and a citrus vinaigrette
9.
with grilled chicken 13. with grilled salmon 16.
Caesar Salad
with parmesan cheese & garlic croutons
9.
with grilled chicken 13. with grilled salmon 16.
MAIN COURSES
(a small dinner salad is available with any main course for 4.)
Penne Pasta
with roast chicken, tomatoes, baby spinach and chevre goat cheese
17.
Grilled Rib Eye Steak
with a crabmeat bearnaise sauce, crispy shallots and roasted fingerling potatoes
25.
Roast Free-Range Chicken
with spring vegetables, gnocchi and a lemon vinaigrette
19.
Roasted Rack of Lamb
with fried baby spinach, fingerling potatoes and rosemary jus
25.
Macadamia Nut-Crusted Halibut
with a mango salsa and lemon basmati rice
23.
Parmesan Crusted Pork Chop
with aruula, red potatoes and a whole-grain mustard cream sauce
19.
Grilled Half Pound Kobe-Style Burger
with white cheddar cheese and fries
13.
Chipotle-Marinated New York Steak
with our house steak sauce, buttermilk onion rings and mashed potatoes
25.
Saturday Night Special: Prime Rib
served with baked potato and vegetable
14 oz. - 24.
10 oz. - 19.
FISH SPECIALS AS ANNOUNCED...
|
|
