Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

PLATED & SERVED MENU
 Mountain Weddings Plated Menu
 
ENTREES
(choice of two):

Filet Mignon
with a green peppercorn and brandy sauce
Rack of Lamb
Dijon and herb-crusted 
Grilled Pacific Salmon
with a soy beurre blanc, wonton chips
Pork Loin
garlic-roasted with a raspberry chipotle glaze
Fresh Seasonal Fish
our chef will advise us of the offerings as available
Maple Leaf Duck Breast
pan-seared, with a sundried cherry demi-glace
N.Y. Steak
with blue cheese butter and fried onions
Grilled Vegetable Napoleon
with a garlic cream sauce and a sweet tomato chutney 

     Complimentary with wedding buffet or plated menus:
Assortment of domestic and imported cheeses and crackers
Vegetable crudités with ranch dip
Choice of salad & dressing
Selected seasonal side dishes
Dinner Breads
Coffee and tea
Champagne toast

$65.00 per person

(plus sales tax and gratuity)