Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only  
***NOTE: AS OF MARCH 20, 2020, WE ARE OFFERING TAKEOUT FOOD AND BEVERAGE SERVICE ONLY, UNTIL FURTHER NOTICE***
Take Out Available Thursday through Monday 
Please Call the Dining Room Directly, Extension #5 (795-1000)
Take Out Phone Orders Taken from 4:30pm to 6:30pm (pre-payment required)
Pick Up Hours are 5:00pm to 7:00pm (at dining room host desk)

(the below hours are suspended until further notice; please see above information)
Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday:                   5:00 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1

TAKE OUT DINNER MENU: 
(the menu changes regularly, to take 
advantage of seasonal offerings)

SMALL PLATES
Grilled Crispy Flatbread "Pizza"
with bacon, pears, mozzarella, white sauce and crumbled blue cheese

12.
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and fresh herbs
15.
Crab Cakes
cumin-scented, with a remoulade sauce

12.
Chicken Wings with french fries
‚Äč10.
Chicken Tenders with french fries
10.

SOUPS AND SALADS
Soup du Jour
5.0

Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
7.00

add grilled chicken +6.   

Mixed Greens Salad 
with pears, toasted walnuts and a red wine-honey vinaigrette

6.00
add grilled chicken +6.   

MAIN COURSES

Pappardelle Pasta
with seared scallops, prawns, sun-dried tomatoes, shiitake mushrooms and a white wine cream sauce
25.               CHICKEN PASTA OPTION: 20.      VEGETARIAN PASTA OPTION: 18.             

Grilled Duck Breast
with mashed potatoes, toasted pine nuts, crispy beets and a port-berry reduction
24.

Braised Lamb Shank
with guinness glaze, mashed potatoes, bbq carrots and crispy shallots
24.

Grilled Flat Iron Steak
10-oz., with mashed potatoes, creamed leeks and sauteed mushrooms
24.

Half-Pound Burger
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese; served with fries
$16. 
with bacon, add $1.

Fried Chicken Sandwich with slaw, spicy mayo and fries
$14.
    

Chocolate Layer Cake    $6.

New York Cheesecake    $6.