Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only
Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday:                   5:00 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1

SPRING 2019 MENU 
(the menu changes regularly, to take 
advantage of seasonal offerings)

APPETIZERS
Crispy Calamari
 with jalapenos and romesco sauce
13.

Grilled Crispy Flatbread "Pizza"
with mozzarella, arugula pesto, pancetta, asparagus, red bell pepper and 
balsamic glaze

12.
P.E.I. Mussels
with orange juice, tomatoes, parsley, tarragon; french fries
14.

Beer-Battered Fried Artichoke Hearts
with green goddess dressing, bacon and parmesan

12.
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and herb salad
16.
Carpaccio
with a horseradish aioli, crostini, capers and arugula salad

12.

SOUPS AND SALADS
Soup du Jour
6.5

French Onion Soup
with gruyere and crouton
9.
Grilled Romaine Salad
with garlic panko, shaved parmesan, caesar vinaigrette
7.50
  add grilled chicken +8.   add grilled salmon  +15.

Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
7.50

  add grilled chicken +8..   add grilled salmon  +15.

Small Mixed Greens Salad 
with goat cheese, toasted almonds and a strawberry vinaigrett  6.50
 
  add grilled chicken +8.   add grilled salmon  +15.

MAIN COURSES

Grilled Salmon
with celery root puree, citrus beurre blanc and a grapefruit salad
29.

Pappardelle Pasta
with mushrooms, peas, parsley, ricotta and parmesan
21.

Roasted Chicken Breast
with spinach, prosciutto, brie and creamy orzo pasta
26.

Grilled Applewood-Smoked Pork Chop
with paprika-spiced fingerlings and a bacon-sherry vinaigrette
26.

Grilled Halibut
with mango salsa, sweet chili glaze, macadamia nuts and basmati rice
32.

Coriander-Crusted Rack of Lamb
with mashed yukon golds, dijon cream sauce and crispy spinach
32.

Grilled Filet Mignon
with yukon golds, red wine reduction and bearnaise sauce
33.

Friday and Saturday Night Special: Roasted Prime Rib 
with stuffed baked potato (pork belly, cheddar cheese and sour cream)
14 oz. - 32.
 10 oz. - 27. 

Specials Announced When Available
*market price*

Half-Pound Burger
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese
$18. 
with bacon, add $1.