Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only
Friday & Saturday: 5:30 p.m. until 9:00 p.m.
Sunday:                   5:30 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1

AUTUMN 2018 MENU 
(the menu changes regularly, to take 
advantage of seasonal offerings)

APPETIZERS
Crispy Calamari
 with gremolata and green onion aioli
13.
Grilled Crispy Flatbread "Pizza"
with roasted squash, bacon, mozzarella and sage
12.
P.E.I. Mussels
with garlic, shallots, chorizo, tomatoes and white wine-orange broth; w/grilled bread
14.
Risotto Fritters
filled with duck and gruyere, with a parmesan cream sauce
12.
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and herb salad
16.

Crispy Pork Belly
with scallion rice cakes and a honey-soy glaze

12.

Brussel Sprouts
with bacon, capers, walnuts and a red wine-honey vinaigrette

9.

SOUPS AND SALADS
 Soup du Jour
6.5

French Onion Soup
with gruyere and crouton
9.
LIttle Gem Lettuce
with anchovy bread crumbs, shaved parmesan, caesar vinaigrette
7.50
  add grilled chicken 14.   add grilled salmon  21.

Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
7.50

  add grilled chicken 14.   add grilled salmon  21.

Small Mixed Greens Salad 
with pickled beets, pumpkin seed praline, honey champagne vinaigrette  6.00
 
  add grilled chicken 14.   add grilled salmon  21.

MAIN COURSES

Grilled Salmon
with potato cakes, apple butter sauce and fennel salad
29.

Butternut Squash-Mascarpone Ravioli
with sage and walnut brown butter sauce
22.

Grilled Duck Breast
with yukon gold mash, toasted pine nuts, crispy beets and port-berry sauce
27.

Braised Lamb Shank
with guinness glaze, pureed parsnips, baby carrots and crispy onions
27.

Pan-Seared Petrale Sole
with roasted yukon golds, herb salad and a lemon-caper sauce
29.

Grilled New York Steak
with a potato-pear gratin, brandy shallot sauce and blue cheese butter
29.

Friday and Saturday Night Special: Roasted Prime Rib 
with pork belly and cheddar-stuffed baked potato
14 oz. - 30.
 10 oz. - 27. 

Specials
Announced as Available
*market price*

Half-Pound Burger
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese
$18. 
with bacon, add $1.