Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only  
***NOTE: AS OF MAY 21 2020, WE ARE OFFERING LIMITED WEEKEND DINE-IN SERVICE, BY RESERVATIONS ONLY, AS WELL AS TAKEOUT FOOD AND BEVERAGE SERVICE, UNTIL FURTHER NOTICE***
Take Out Available Thursday through Monday; pre-payment required

Please Call the NEW TAKEOUT EXTENSION, #6 (795-1000)
Phone Orders Taken from 4:00pm to 7:30pm Fri-Sat-Sun 

Phone Orders Taken from 4:00pm to 6:30pm, Mon. & Thur.

Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday:                   5:00 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1 for dine-in 

DINNER MENU: (updated May 21, 2020)
(the menu changes regularly, to take 
advantage of seasonal offerings)

SMALL PLATES
Grilled Crispy Flatbread "Pizza"
with bacon, chicken, roasted tomatoes, mozzarella, and pesto

12.
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and fresh herbs
15.
Crab Cakes
cumin-scented, with a remoulade sauce

13.
Crispy Calamari  with a chipotle-ginger dipping sauce
‚Äč12.
Chicken Tenders with french fries
10.

Grilled Mahi Mahi Tacos
cabbage, salsa and jalapeno aioli

14.

SOUPS AND SALADS
Soup du Jour
6.0

Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
7.00

add grilled chicken +6.   

Mixed Greens Salad 
with strawberries, candied walnuts, feta and a lemon-dijon vinaigrette

6.00
add grilled chicken +6.   

MAIN COURSES

Seafood Pasta
pappardelle, with seared scallops, prawns, sun-dried tomatoes, shiitake mushrooms and a white wine cream sauce   26.               

CHICKEN PASTA OPTION: 21.      VEGETARIAN PASTA OPTION: 17.           

Grilled Salmon
with red curry sauce, cucumber salsa and basmati rice 
27.

Macadamia Nut-Crusted Alaskan Halibut
with sweet chili glaze, mango salsa and basmati rice
32.

Grilled Airline Chicken Breast
with sauteed spinach, prosciutto, boursin cheese and a mustard-shallot cream sauce
22.

Braised Durham Ranch Buffalo Short Ribs
with a pickled onion slaw and mashed potatoes
24.

Roasted Prime Rib
au jus, with stuffed baked potato (bacon, sour cream, cheddar)
14 oz:   29.     /      10oz.:   24.

Half-Pound Burger
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese; served with fries
$16. 
with bacon, add $1.


Fried Chicken Sandwich with slaw, spicy mayo and fries
$14.
    

Chocolate Layer Cake    $6.

New York Cheesecake    $6.

Strawberry Layer Cake     $6.