The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.
The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.
Open to the Public
Serving Dinners Only
***NOTE: AS OF JULY 13 2020, WE ARE OFFERING LIMITED WEEKEND TABLE SERVICE, BY RESERVATIONS ONLY, AS WELL AS TAKEOUT FOOD AND BEVERAGE SERVICE, UNTIL FURTHER NOTICE***
Take Out Available Thursday through Monday; pre-payment required
Please call the NEW TAKEOUT EXTENSION, #6 (795-1000) please no walk-ins
Phone orders are taken as follows:
Fri-Sat-Sun Dinner: calls from 4:00pm to 7:30pm (for pickup between 5:00 - 8:00pm)
Mon Pub Menu: calls from 4:00pm to 7:00pm (for pickup between 5:00 - 8:00pm)
Thur. One-Plate Special: calls 4:00 to 5:00 pm (for pickup between 5:00 - 6:00pm)
Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday: 5:00 p.m. until 8:00 p.m.
209-795-1000 ext. 1 for dine-in
DINNER MENU: (updated July 1, 2020)
There are separate menus for Mondays and Thursdays; see our Facebook Page
(the menu changes regularly, to take
advantage of seasonal offerings)
Grilled Crispy Flatbread "Pizza"
with bacon, chicken, roasted tomatoes, mozzarella, and pesto
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and fresh herbs
cumin-scented, with a remoulade sauce
Crispy Calamari with a chipotle-ginger dipping sauce
Chicken Tenders with french fries
Grilled Mahi Mahi Tacos
cabbage, salsa and jalapeno aioli
SOUPS AND SALADS
Soup du Jour
Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
add grilled chicken +8.
Mixed Greens Salad
with strawberries, candied walnuts, feta and a lemon-dijon vinaigrette
add grilled chicken +8.
Caprese heirloom tomatoes, fresh mozzarella, basil 10.
with clams, andouille sausage, tomatoes, garlic and basil
with red curry sauce, cucumber salsa and basmati rice
Macadamia Nut-Crusted Alaskan Halibut
with sweet chili glaze, mango salsa and basmati rice
Roasted Airline Chicken Breast
with fingerling potatoes, baby squash, avocado and pickled chiles
Braised Durham Ranch Buffalo Short Ribs
with a pickled onion slaw and mashed potatoes
Roasted Prime Rib
au jus, with stuffed baked potato (bacon, sour cream, cheddar)
14 oz: 32. / 10oz.: 27.
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese; served with fries
with bacon, add $1.
Fried Chicken Sandwich with slaw, spicy mayo and fries
Chocolate Cake $7.
New York Cheesecake $7.
Dessert Special $7.