The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.
The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.
Open to the Public
Serving Dinners Only
***NOTE: AS OF MARCH 20, 2020, WE ARE OFFERING TAKEOUT FOOD AND BEVERAGE SERVICE ONLY, UNTIL FURTHER NOTICE***
Take Out Available Thursday through Monday
Please Call the Dining Room Directly, Extension #5 (795-1000)
Take Out Phone Orders Taken from 4:30pm to 6:30pm (pre-payment required)
Pick Up Hours are 5:00pm to 7:00pm (at dining room host desk)
(the below hours are suspended until further notice; please see above information)
Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday: 5:00 p.m. until 8:00 p.m.
209-795-1000 ext. 1
TAKE OUT DINNER MENU:
(the menu changes regularly, to take
advantage of seasonal offerings)
Grilled Crispy Flatbread "Pizza"
with bacon, pears, mozzarella, white sauce and crumbled blue cheese
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and fresh herbs
cumin-scented, with a remoulade sauce
Chicken Wings with french fries
Chicken Tenders with french fries
SOUPS AND SALADS
Soup du Jour
Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
add grilled chicken +6.
Mixed Greens Salad
with pears, toasted walnuts and a red wine-honey vinaigrette
add grilled chicken +6.
with seared scallops, prawns, sun-dried tomatoes, shiitake mushrooms and a white wine cream sauce
25. CHICKEN PASTA OPTION: 20. VEGETARIAN PASTA OPTION: 18.
Grilled Duck Breast
with mashed potatoes, toasted pine nuts, crispy beets and a port-berry reduction
Braised Lamb Shank
with guinness glaze, mashed potatoes, bbq carrots and crispy shallots
Grilled Flat Iron Steak
10-oz., with mashed potatoes, creamed leeks and sauteed mushrooms
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese; served with fries
with bacon, add $1.
Fried Chicken Sandwich with slaw, spicy mayo and fries
Chocolate Layer Cake $6.
New York Cheesecake $6.