The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.
The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.
Open to the Public
Serving Dinners Only
***NOTE: AS OF MAY 21 2020, WE ARE OFFERING LIMITED WEEKEND DINE-IN SERVICE, BY RESERVATIONS ONLY, AS WELL AS TAKEOUT FOOD AND BEVERAGE SERVICE, UNTIL FURTHER NOTICE***
Take Out Available Thursday through Monday; pre-payment required
Please Call the NEW TAKEOUT EXTENSION, #6 (795-1000)
Phone Orders Taken from 4:00pm to 7:30pm Fri-Sat-Sun
Phone Orders Taken from 4:00pm to 6:30pm, Mon. & Thur.
Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday: 5:00 p.m. until 8:00 p.m.
209-795-1000 ext. 1 for dine-in
DINNER MENU: (updated May 21, 2020)
(the menu changes regularly, to take
advantage of seasonal offerings)
Grilled Crispy Flatbread "Pizza"
with bacon, chicken, roasted tomatoes, mozzarella, and pesto
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and fresh herbs
cumin-scented, with a remoulade sauce
Crispy Calamari with a chipotle-ginger dipping sauce
Chicken Tenders with french fries
Grilled Mahi Mahi Tacos
cabbage, salsa and jalapeno aioli
SOUPS AND SALADS
Soup du Jour
Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
add grilled chicken +6.
Mixed Greens Salad
with strawberries, candied walnuts, feta and a lemon-dijon vinaigrette
add grilled chicken +6.
pappardelle, with seared scallops, prawns, sun-dried tomatoes, shiitake mushrooms and a white wine cream sauce 26.
CHICKEN PASTA OPTION: 21. VEGETARIAN PASTA OPTION: 17.
with red curry sauce, cucumber salsa and basmati rice
Macadamia Nut-Crusted Alaskan Halibut
with sweet chili glaze, mango salsa and basmati rice
Grilled Airline Chicken Breast
with sauteed spinach, prosciutto, boursin cheese and a mustard-shallot cream sauce
Braised Durham Ranch Buffalo Short Ribs
with a pickled onion slaw and mashed potatoes
Roasted Prime Rib
au jus, with stuffed baked potato (bacon, sour cream, cheddar)
14 oz: 29. / 10oz.: 24.
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese; served with fries
with bacon, add $1.
Fried Chicken Sandwich with slaw, spicy mayo and fries
Chocolate Layer Cake $6.
New York Cheesecake $6.
Strawberry Layer Cake $6.