Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only
Friday & Saturday: 5:00 p.m. until 9:00 p.m.
Sunday:                   5:00 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1

AUTUMN 2019 MENU 
(the menu changes regularly, to take 
advantage of seasonal offerings)

APPETIZERS
Crispy Calamari
with chipotle-ginger dipping sauce
13.

Grilled Crispy Flatbread "Pizza"
with bacon, pears, mozzarella, white sauce and crumbled blue cheese

12.
P.E.I. Mussels
with chorizo, tomatoes, shallots, garlic, white wine; served with grilled bread
14.

Fried Brussel Sprouts
with bacon, capers, walnuts and a red wine-honey vinaigrette

11.
Grilled Togarashi-Sesame Prawns
with a coconut-lime broth and fresh herbs
16.
Crab Cakes
cumin-scented, with a remoulade sauce

14.

SOUPS AND SALADS
Soup du Jour
6.5

French Onion Soup
with gruyere and crostini
9.

Little Gem Lettuce
with anchovy bread crumbs, grated parmesan, caesar vinaigrette
7.50
add grilled chicken +8.   add grilled salmon  +15.

Baby Iceberg Wedge Salad
with point reyes blue cheese, bacon, roasted tomatoes and blue cheese dressing
7.50

add grilled chicken +8.   add grilled salmon  +15.

Mixed Greens Salad 
with pears, toasted walnuts and a red wine-honey vinaigrette
7.50

add grilled chicken +8.   add grilled salmon  +15.

MAIN COURSES

Grilled Salmon
with cauliflower puree, lemon vinaigrette, charred green onion aioli and crispy pancetta
29.

Pappardelle Pasta
with seared scallops, prawns, sun-dried tomatoes, shiitake mushrooms and a white wine cream sauce
29.                          VEGETARIAN OPTION: 22.             

Grilled Duck Breast
with potatoe puree, toasted pine nuts, crispy beets and a port-berry reduction
28.

Braised Lamb Shank
with guinness glaze, potato puree, bbq carrots and crispy shallots
28.

Beef Wellington
6-oz. filet wrapped in puff pastry, with mushrooms, peas, pancetta and a bearnaise sauce
30.

Grilled Flat Iron Steak
10-oz., with smashed roasted yukon golds, creamed leeks and sauteed mushrooms
28.

Friday and Saturday Night Special: Roasted Prime Rib 
with stuffed baked potato (pork belly, cheddar cheese and sour cream)
14 oz. - 32.
10 oz. - 27. 

Specials Announced When Available
*market price*

Half-Pound Burger
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese
$18. 
with bacon, add $1.