Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

EXECUTIVE CHEF

Known for his creativity, Executive Chef Ryan Niblack has created a menu and quality for our country club that is receiving a lot of positive attention. His cuisine includes a blend of time-honored classics with contemporary infusions, using the freshest ingredients available. His changeable menu offerings have continued to please our customers since his association with Sequoia Woods Country Club began in 2001. 

Ryan trained at the culinary program at Columbia College in Sonora, California. He began his professional career as a banquet chef at the local Ironstone Winery. He moved on as head chef at the Murphys Grille restaurant, and from there he worked with the newly-opened Camps Restaurant at Greenhorn Creek. 

Ryan is assisted by Bill Kenworthy and by Donald Strickland.

Open to the public
Reservations recommended.
209-795-1000 ext. 1
 
Serving Dinners
Friday & Saturday: 5:30 p.m. until 9:00 p.m.
Sunday: 5:30 p.m. until 8:30 p.m.