Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

BANQUET HORS D'OEUVRES MENU
 
Banquet Hors D’oeuvres Menu
 
Gourmet Displays  
 
                                                                   Prices based on 50 pieces            
Polenta with a sun-dried tomato tapenade $40.
Stuffed mushrooms with Italian sausage, pinenuts and garlic $50.
Mediterranean Tapenade on crostini $30.
Tomato and Gruyere Tart $40.
Bay Shrimp and Avocado on a Tortilla Section $60.
 
Prices based on 50 guests 

Insalata Caprese: tomatoes, fresh mozzarella, basil, balsamic vinegar and extra virgin olive oil

$200.
Cold Poached Jumbo Prawns served with a cocktail sauce $250.
Potstickers with a chile-soy dipping sauce $200.
Chicken or Beef Satay with a Thai peanut sauce $250.
Antipasti: assorted meats, cheeses, olives and marinated vegetables $250.
Domestic cheese platter served with assorted crackers $225.
Baked brie wheel served with a sliced baguette $225.
Garden crudite with assorted dipping sauces $200.
Seasonal assorted fruit $200.

                    Local sales tax and 20% service charge are added to all prices